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Hazy Pale Beer: A Refreshing and Juicy Brew for Summer

Are you looking for a new craft beer to try this season? Do you want to experience a unique sensory adventure with every sip? If you answered yes to these questions, then you should definitely check out the hazy pale beer from The Craft and Co.

Hazy pale beer is a popular style of craft beer that has a cloudy appearance, a smooth mouthfeel, and a burst of tropical and citrus flavours. In this article, we will explore what makes hazy pale beer so appealing, how it is brewed, and why you should try the hazy pale ale beer from The Craft and Co.

What is Hazy Pale Beer?

Hazy pale beer is a type of pale ale that has a distinct, cloudy appearance and a mild bitterness followed by a tangy flavour. Unlike other beers, you can’t see through it. This visual treat is one of the reasons why hazy pale beer is so widely sought after by beer lovers.

But what gives hazy pale beer its characteristic haze? The answer lies in the ingredients and the brewing process. Hazy pale beer is brewed with a high proportion of wheat, oats, or other grains that add body and haze to the beer. The brewing process also involves using specific yeast strains that produce fruity esters and do not flocculate well, meaning they stay suspended in the beer. Additionally, hazy pale beer is heavily dry-hopped with aromatic hops that impart tropical and citrus flavours and aromas to the beer.

The result is a beer that has a soft and creamy texture, a vibrant and hazy colour, and a complex and juicy flavour profile. Each sip of hazy pale beer leaves a tangy taste of orange, pineapple, mango, or any other ripe citrus fruit. Compared to other IPAs, hazy pale beers are a perfect combination of tropical juiciness and refreshing fruit flavours with a smooth, low bitterness.

How is Hazy Pale Beer Brewed?

As we mentioned earlier, hazy pale beer is brewed with a high proportion of wheat, oats, or other grains that add body and haze to the beer. These grains also provide some sweetness and maltiness to balance the hop bitterness.

The brewing process also involves using specific yeast strains that produce fruity esters and do not flocculate well, meaning they stay suspended in the beer. These yeast strains are usually ale yeasts that ferment at higher temperatures than lager yeasts. Some examples of yeast strains used for hazy pale beer are London Ale III, Vermont Ale, Conan, and Hornindal Kveik.

Additionally, hazy pale beer is heavily dry-hopped with aromatic hops that impart tropical and citrus flavours and aromas to the beer. Dry-hopping is the process of adding hops to the beer after fermentation, usually during secondary fermentation or conditioning. This allows the hop oils to infuse into the beer without adding much bitterness. Some examples of hops used for hazy pale beer are Citra, Mosaic, Galaxy, Simcoe, Amarillo, and Nelson Sauvin.

The result is a beer that has a soft and creamy texture, a vibrant and hazy colour, and a complex and juicy flavour profile.

Why You Should Try The Craft and Co’s Hazy Pale Beer

The Craft and Co is a Melbourne-based brewery that produces a range of craft beers using local ingredients and traditional methods. Their Hazy Pale Beer is one of their signature products that showcases their passion for quality and innovation.

The Hazy Pale Beer has a bold hop aroma and flavour of citrus and stone fruit with juicy tropical notes balanced by a luscious, creamy mouthfeel, with medium-low bitterness. It has an alcohol content of 4.5% ABV and 1.3 standard drinks per can.

Hazy Pale Beer is available in 375mL cans or on draught at their Collingwood venue or online store. You can enjoy it on its own or pair it with some delicious food from their menu. Some of their recommended food pairings are cheese platters, burgers, pizzas, salads, and desserts.

Final Thoughts

Hazy pale beer is a refreshing and juicy brew for summer that offers a unique sensory experience for beer lovers. It has a cloudy appearance, a smooth mouthfeel, and a burst of tropical and citrus flavours. It is brewed with wheat, oats, or other grains that add body and haze to the beer; specific yeast strains that produce fruity esters; and aromatic hops that impart tropical and citrus flavours.

If you are looking for a new craft beer to try this season, you should definitely check out the Hazy Pale Beer from The Craft and Co. You will not be disappointed by its quality, flavour, and appearance. Cheers!

FAQ

What is the difference between hazy pale ale and IPA?

Hazy pale ale is a type of IPA (India Pale Ale) that has a cloudy appearance due to the use of wheat or oats in the grain bill; specific yeast strains that do not flocculate well; and heavy dry-hopping with aromatic hops. Hazy pale ale usually has less alcohol content (around 4-6% ABV) than regular IPA (around 6-8% ABV) and less bitterness (around 30-50 IBU) than regular IPA (around 50-100 IBU).

How should I store hazy pale ale?

Hazy pale ale should be stored in a cool (around 4°C) and dark place away from direct sunlight or heat sources. Exposure to light or heat can cause oxidation or skunking of the beer which can affect its flavour and aroma negatively. Hazy pale ale should also be consumed fresh as possible as it can lose its hop character over time.

What glass should I use for hazy pale ale?

Hazy pale ale can be enjoyed in any glass that suits your preference but some recommended glassware are tulip glasses or snifter glasses which have curved shapes that help trap the hop aroma; pint glasses or shaker glasses which have straight sides that allow you to see the haze; or Teku glasses which have angled rims that enhance the flavour delivery.

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